Food and Drink

How to Host the Perfect Family Picnic

How to Host the Perfect Family Picnic Summer, newfound freedom, and socialising – three things we’ve been eagerly and patiently waiting for this year. With pandemic restrictions lifted, there’re plenty of outdoor activities we can dive right into. Picnics are a great way to connect with nature while spending some …

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Tapas recipes from Masterchef 2021 chef

With Celebrity Masterchef hitting our screens next week, we have three lovely tapas recipes from Masterchef 2021 quarter finalist Michele Rodriquez-Wise. Michele is a creative and innovative designer by trade whose passion for food, family and design all stem from her warm Spanish heritage. Having grown up with creative parents, …

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Maldon Salt recipes

Maldon Salt has had a little rebrand, and they have sent us four new recipes to go alongside this news, and we are happy to share them with our readers below. Bon appetit!

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Gunner Cocktails

Gunner Cocktails.  I do not drink alcohol. I gave up drinking over 2 years ago. When I was first embarking on my sobriety journey, I was always on the hunt for exciting new non-alcoholic drinks that I could sample. A couple of years ago I found that there really wasn’t …

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Don’t forget the umami veggies this BBQ season

BBQ season is upon us and as swathes of sausages and burgers make their way to the grill, the humble vegetable is often forgotten.  Whether it’s for the veggie/vegan of the group or simply just a delicious side dish, overlooking the greens is a mistake. Yondu (www.yondu.co.uk) is making the …

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Charity Vegetarian for Life Invites You to Join Their Monthly Virtual Vegan Luncheon Club

Open to vegans, vegetarians, and meat reducers aged 65 and over, the club offers attendees the chance to learn new dishes, get tips from an experienced vegan chef, and meet like-minded people from across the UK. The club takes places through Zoom video-conferencing on the fourth Tuesday of every month. …

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5 Parma Ham recipes for any summer dining occasion…

Melon & Parma Ham Panzanella Serves 4 Prep: 20 minutes Cook: 15 minutes INGREDIENTS 600g cherry tomatoes, a variety of colours, halved 250g sourdough, cut into 2-3cm chunks 100ml extra virgin olive oil 1 Cantaloupe melon, cut into 12 wedges, deseeded and rind removed 8 slices Prosciutto di Parma bunch of basil, roughly torn For the …

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Hold that diet….

Here we have three reasonably easy courses for you to enjoy in January. They are not especially decadent and yet neither are we counting the calories. January can be such a dispiriting month that there is little point in making it worse by not eating enjoyable food. The Thai broth …

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Design your diet and enjoy the fruits of your labour

Mulled wine, fluffy snowflakes, hot chocolates & Christmas movies (plus rising utility bills as we try and stay warm). Yes, the next few months have plenty  going  for  them  but  as  the  colder  temperatures  descend  on  us  and  the longer nights become the norm, looking after our immunity should be …

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The Surrey Cook Book – recipes from local friends!

The Surrey Cook Book is the latest addition to Meze Publishing’s ‘Get Stuck In’ series of regional cook books, this time taking us South East through the enticing culinary landscape of Surrey. The journey unfolds through the beautiful Surrey Hills, an area renowned for its farming community and array of …

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Autumn Squash recipes

Shallot, Pumpkin and Red Pepper Soup with Candied Shallot and Pumpkin Seeds Ingredients: For the soup: 4 red peppers, deseeded and cut into quarters, 30g butter, 1 tbsp rapeseed oil, 6 shallots, diced and peeled, 750g pumpkin, peeled and diced into 2cm pieces, 1 red chilli, deseeded and finely chopped, …

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