Food and Drink

Talbot Hotel Review

Our team at VantagePoint magazine had our press day lunch last Friday and were impressed with all aspects of our experience. The weather played it’s part and as it was such a beautiful day we dined in the garden surrounded by apple trees. The food we were served was from …

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The Wheatsheaf – Midhurst’s 17th Century Pub is Open for Business and Under New Ownership

Once upon a time, at the heart of every UK town was a pub. It was a place of celebration and solace. Communication and camaraderie. In recent years that trend has slowly disappeared. At Midhurst’s The Wheatsheaf, the new owners and management team are working to bring it back. Good …

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Gin Kitchen Summer Festival

Let the Summer Be-GIN at The Gin Kitchen’s Gin, Beer and Cocktail Festival! Dorking’s Gin Kitchen has announced that tickets are now on sale for their summer Gin, Beer and Cocktail festival. Set in the beautiful Surrey Hills, The Gin Kitchen is delighted to offer a colourful spectacular of artisan …

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Surrey Day – Food Float celebrates 10 years delivering local food to Dorking residents

Surrey Day this Saturday 4th May is a great day for Food Float to celebrate its tenth year offering local food to Dorking people! To commemorate, we have invited three producers: •  Honey man Paul Cleaver •  Debbie, Queen of jam and chutney •  Barry from Kingfisher Farm to tell …

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A SPARKLING LAUNCH WEEKEND FOR VINEYARDS OF THE SURREY HILLS.

A CELEBRATION OF LOCAL VINEYARDS OFFERING OUTSTANDING WINES, BEAUTIFUL VIEWS AND A WARM WELCOME. A new collaboration of five multi-award winning vineyards have announced a special launch weekend on 8th 9th June 2019, to celebrate the formation of a new English wine region – ‘Vineyards of the Surrey Hills’. This collection …

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A day out at Albury Organic Vineyard with The Wood Fired Larder

Albury Estate Spring Event with pop up pizza from Wood Fired Larder managed to dodge the week-end rain on Saturday.  A great selection of pizzas were available and I sampled the Mediterranean vegetable pizza which was delicious…vegan and the all day breakfast pizzas were also poplar choices! The Wood Fired …

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Seasonal socials at the Wild Carrot

Spring has sprung in Hampshire and as everyone looks ahead to an exciting new season, the team at https://www.fourseasons.com/hampshire/ is delighted to announce the return of its famous Wild Carrot Seasonal Socials. Presenting a dining event with a difference, the Wild Carrot team of food and drink experts takes guests on …

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Maldivian memories made

It has become a way of life now. We spend hours a day scrolling through social media and looking at the most amazing destinations in the world. Looking longingly at these images and thinking, how amazing it would be to go and visit them and experience the beauty in person. …

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Cheap but tasty eats

So it is January and you have no money and need to limit your calorie intake after Christmas. Try these cheap but tasty ideas, all using our favourite vegetable, the humble potato! Recipes taken from http://www.lovepotatoes.co.uk. North African Spiced Baked Eggs with Potato Ingredients: 2 large pre-boiled fluffy potatoes (such as …

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Restaurant review: Pho, Guildford

It’s not often you get the chance to try a completely different culinary experience close to your home which rather blows you away. Happily Pho in Guildford provided that at lunchtime today, which made me very happy. Pho is a family-run business serving great value, healthy Vietnamese street food that …

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Pewley Down Vineyard

Back in November, VantagePoint’s Jesse Boon visited Mark Hargreaves at the home in Warren Road, Guildford where Pewley Down Vineyard is located.  The vineyard is not widely known, as it is much smaller and not nearly as heavily-promoted as many of the larger ones in Surrey. Having retired after working …

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