Food and Drink

Albury Estate Spring Event with pop up pizza from Wood Fired Larder managed to dodge the week-end rain on Saturday.  A great selection of pizzas were available and I sampled the Mediterranean vegetable pizza which was delicious…vegan and the all day breakfast pizzas were also poplar choices! The Wood Fired …

As you will know from last month, I just adore growing fruit and vegetables. Any form of edible gardening is a soul-enriching experience, which I would encourage you to try. Last year, I ran a tomato trial, to discover delicious, productive, and reliable tomato varieties. My tomato seeds were sown …

Spring has sprung in Hampshire and as everyone looks ahead to an exciting new season, the team at https://www.fourseasons.com/hampshire/ is delighted to announce the return of its famous Wild Carrot Seasonal Socials. Presenting a dining event with a difference, the Wild Carrot team of food and drink experts takes guests on …

It has become a way of life now. We spend hours a day scrolling through social media and looking at the most amazing destinations in the world. Looking longingly at these images and thinking, how amazing it would be to go and visit them and experience the beauty in person. …

In the dead of winter, myself and my boyfriend were invited to an event put on by Amanda, from Sage and Season. We pulled into a country lane and weaved down and down until we arrived at what looked like a school, gymnasium from the outside. Not too sure what …

So it is January and you have no money and need to limit your calorie intake after Christmas. Try these cheap but tasty ideas, all using our favourite vegetable, the humble potato! Recipes taken from http://www.lovepotatoes.co.uk. North African Spiced Baked Eggs with Potato Ingredients: 2 large pre-boiled fluffy potatoes (such as …

It’s not often you get the chance to try a completely different culinary experience close to your home which rather blows you away. Happily Pho in Guildford provided that at lunchtime today, which made me very happy. Pho is a family-run business serving great value, healthy Vietnamese street food that …

Back in November, VantagePoint’s Jesse Boon visited Mark Hargreaves at the home in Warren Road, Guildford where Pewley Down Vineyard is located.  The vineyard is not widely known, as it is much smaller and not nearly as heavily-promoted as many of the larger ones in Surrey. Having retired after working …

  The Walled Garden, Cowdray On Sunday 11th June the Taylor clan set off for an afternoon tea at the Walled Garden, Cowdray. We arrived slightly earlier so that we could have a wander around the gardens. The gardens are in full bloom at the moment, with an array of …

Heralded as one of the first of its kind in the UK, the Hannah Peschar Sculpture Garden continues to exhibit contemporary sculptures in a truly magical environment. The story started thirty five years ago, when landscape designer Anthony and his wife Hannah bought some land in Surrey. Having grown up …

https://www.britanniaguildford.co.uk/ The Britannia, Guildford.  There is nothing more comforting than walking into a cosy traditional pub in the winter. Stepping out from the cold into a warm, dimly lit pub, with the smell of mulled wine in the air and the sound of general chatter filling the air. On Friday …

  At a recent editorial meeting, it was our Lauren who came up with the idea of tasting various smoked salmon in the December issue and give our verdict to readers. As you can imagine, we all warmly embraced the idea. I researched the contact details for all the major …

As cliché as it sounds, a lot of little girls do dream of their big day. Dressing up in that white dress, walking down the aisle with all of their friends and family watching, twirling and dancing into the moonlight to live happily ever after. Yes, a lot of little …

Aromatic beef with orange and apricots Ingredients: 450g/1lb lean braising or topside steak, cubed, 5ml/1tsp fennel seeds, 5ml/1tsp ground coriander, 2 sprigs fresh thyme, 1 garlic clove, peeled and finely chopped, 2 small onions, peeled and sliced, 2 carrots, peeled and roughly chopped, 50g/2oz dried apricots, chopped, 50ml/2floz orange juice, …

Last Friday 12th October, I was invited along to the Georgian Hotel’s first Spanish Tapas and Wine evening, and a fun evening was had by all. On arrival, we had an opportunity to try four Spanish wines brought along by the local wine merchant, the Haslemere Cellar whilst listening to …