Food and Drink

Wonderful local asparagus…

British Asparagus starts to appear in the shops around May time. Locally, Secretts of Milford are famed for their asparagus, which they pick when it’s perfectly ready to eat. Harvested every day for the farm shop and restaurant trade, they have become famous throughout the region for this lovely vegetable. Delicious …

Read More »

Gourmet Vegetables

I love April, it’s such a super month in the garden and there are so many beautiful vegetables that you can sow now. Did you know that it’s just as easy to grow a purple coloured carrot, as it is to grow an orange one? Carrots come in an array …

Read More »

The wonder of maple

The maple sugar season has just finished in the south and eastern part of Québec. For the last two weeks of March, maple syrup producers have returned to their rustic wooden cabins and have been harvesting the sweet maple water. Once again, the boiling process has given the woodlands a …

Read More »

Baking at Easter – Easter Egg Biscuits

Easter is always a great time for baking and this extract from Quick Cakes for Busy Mums by Karen Taylor, £14.99 (B. Dutton Publishing) offers you a couple of colourful recipes. Easter Egg Biscuits Ingredients 200g (7oz) unsalted butter 200g (7oz) caster sugar 1tsp vanilla extract 1 egg, lightly beaten …

Read More »

Baking at Easter – ‘Hoppy Easter’ Cupcakes

Easter is always a great time for baking and this extract from Quick Cakes for Busy Mums by Karen Taylor, £14.99 (B. Dutton Publishing) offers you a couple of colourful recipes. ‘Hoppy Easter’ Cupcakes Ingredients 175g (6oz) butter (or margarine) 175g (6oz) caster sugar 3 medium eggs 175g (6oz) self-raising …

Read More »
Close
Scroll Up
X