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Talbot Hotel Review

Our team at VantagePoint magazine had our press day lunch last Friday and were impressed with all aspects of our experience. The weather played it’s part and as it was such a beautiful day we dined in the garden surrounded by apple trees.

The food we were served was from the lunch set menu and was delicious, well thought out and generous portions. The selection of fish, meat and vegetarian options was perfect and washed down with a glass or 2 of Prosecco and Pinot Grigio blush.

We would especially recommend the chicken Milanese for main course and Eton mess for dessert. Great service, helpful staff and a great welcome by everyone when we arrived. I would thoroughly recommend this hotel for lunch.


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