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Roast Pumpkin Hummus

Pumpkins are not just good for sweet recipes or soups. They can be used in chillis, curries, stews, quiches, pasta bakes and much more.
Try spicy oven baked pumpkin chips or add cubes to oven roasted vegetables to accompany your next roast.

Roast Pumpkin Hummus


Chop 250g of pumpkin and roast in a 180C oven for 25 minutes. Mix together with 400g can of rinsed and drained chickpeas, 2tbsp tahini, 1tbsp lemon juice, 1stp ground cumin, 1 crushed garlic clove, salt and pepper and blend together. Add 2 tbsp chopped fresh coriander and serve.


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